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Product information "RISO VIALONE NANO SEMILAVORATO"
Il Vialone Nano è il riso della tradizione particolarmente in Veneto. Per la sua tenue raffinazione il semilavorato si presenta ruvido e scuro, conserva molta parte della pula esterna e, quindi, delle sue sostanze organolettiche. Molto saporito e ricco di vitamine e proteine, è consigliato per risotti sgranati come cotture pilaf, paella, risotti con carne. Tempo di cottura: 20-22 minuti.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
