TAGLIATELLE INTEGRALI



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ANCIENT RECIPE WHOLE EGG TAGLIATELLE 250g package EGG PASTA WITH BRONZE-DRAWN WHOLEMEAL FLOUR... more
Product information "TAGLIATELLE INTEGRALI"

ANCIENT RECIPE
WHOLE EGG TAGLIATELLE
250g package
EGG PASTA WITH BRONZE-DRAWN WHOLEMEAL FLOUR
The goodness of tradition meets the well-being of fibres: this is how Tagliatelle Integrali are born, with a strong and full-bodied taste.

Cooking time 5 minutes

Product features

UNIQUE BY TRADITION
Only first quality ingredients from 100% Italian supply chain


ORIGINAL RECIPE
True to the original recipe with 8 eggs per kg of flour


TRIPLE SLOW DOUGH
Dough worked in 3 successive passages at a controlled temperature


BRONZE WIRE-DRAWING
For a rich and porous sheet of pasta, just like the handmade one


VERY SLOW DRYING
Drying at low temperatures to preserve all nutritional values

 

 

Average nutritional values for
100g

Energy
1,610 kJ - 381 kcal

Fats
6,2 g

of which: saturated fatty acids
1,9 g

Carbohydrates
63 g

of which: sugars
2,8 g

Fibre
4,0 g

Protein
17 g

Salt
0,11 g

 

INGREDIENTS
Wholemeal durum wheat semolina, fresh eggs 35%. Contains gluten and eggs. May contain traces of soy.

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