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La pasta di Cavalieri, azienda fondata nel 1918, è pasta fatta a mano. Il grano duro utilizzato proviene dalla regione Puglia e contiene meno proteine e glutine del grano duro canadese, spesso utilizzato. Tempo di cottura: 12-13 min.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
