This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website, are used for direct advertising or to facilitate interaction with other websites and social networks, are only set with your consent.
Configuration
Technically required
These cookies are necessary for the basic functions of the shop.
Allow all cookies
CSRF token
Cookie preferences
Currency change
Customer recognition
Customer-specific caching
Decline all cookies
Individual prices
Language
PayPal payments
Selected shop
Session
Comfort functions
These cookies are used to make the shopping experience even more appealing, for example for the recognition of the visitor.
Whishlist
Statistics & Tracking
Affiliate program
Conversion and usertracking via Google Tag Manager
Product information "Valdobbiadene Prosecco Superiore DOCG – Labano Brut"
The Labano Brut is the most balanced expression of the Valdobbiadene DOCG range. In this version, the natural minerality of the Glera grape blends with a moderate sugar level, creating a wine that is both fresh and harmonious. On the nose, it reveals notes of white peach, green apple and acacia flowers. The palate is smooth, aromatic and lively, with a fine, persistent mousse.
Produced using the Charmat–Martinotti method, it undergoes 30 days of secondary fermentation at controlled temperature, followed by a short ageing period to enhance its delicate bouquet.
Technical data:
Origin: Valdobbiadene–Conegliano area (Veneto)
Grape variety: Glera (known as Prosecco)
Training system: Cappuccina modificata
Harvest period: second half of September
Winemaking: white vinification with gentle pressing
Sparkling process: 30 days at controlled temperature with selected yeasts
Method: Charmat–Martinotti
Perlage: fine and persistent
Colour: pale straw yellow
Aroma: fresh, aromatic, harmonious
Serving temperature: 6–8 °C
Available formats: 0.75 l bottle – 1.5 l magnum
Analytical characteristics:
Alcohol: 11.5 % vol
Residual sugar: 9 g/l
Total acidity: 6.0 g/l
Extract: > 16 g/l
Pressure at 20 °C: 5 bar
Related links to "Valdobbiadene Prosecco Superiore DOCG – Labano Brut"
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
