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Product information "Prosecco DOC Treviso – Daziér Brut"
The Daziér Brut is the dry expression of the Prosecco DOC Treviso line. Despite its low residual sugar (9 g/l), it remains beautifully balanced, offering freshness, aromatic finesse and a pleasant texture. Its bouquet features green apple, white peach and floral notes of rose and acacia, typical of the Treviso hillside vineyards.
Produced using the Charmat–Martinotti method, with a 30-day secondary fermentation at controlled temperature, it shows a fine and persistent mousse and clean, lively taste.
Serving suggestion: perfect as an aperitif, or paired with seafood, sushi and light appetizers.
Technical data:
Origin: Treviso hillside area
Grape variety: Glera (known as Prosecco)
Training system: Cappuccina modificata
Harvest period: second half of September
Winemaking: white vinification with gentle pressing
Sparkling process: 30 days at controlled temperature with selected yeasts
Method: Charmat–Martinotti
Perlage: fine and persistent
Colour: pale straw yellow
Aroma: fresh, aromatic, harmonious
Serving temperature: 6–8 °C
Format: 0.75 l bottle
Analytical characteristics:
Alcohol: 11 % vol
Residual sugar: 9 g/l
Total acidity: 6.0 g/l
Extract: >16 g/l
Pressure at 20 °C: 5 bar
Related links to "Prosecco DOC Treviso – Daziér Brut"
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
