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Product information "Valdobbiadene Superiore di Cartizze DOCG – Dry"
The Valdobbiadene Superiore di Cartizze DOCG Dry represents the pinnacle of Prosecco quality. Within the 6000 hectares of the DOCG area, only 107 hectares make up the Cartizze Cru, blessed with a southern exposure, steep slopes and mineral-rich soil that ensures perfect drainage. These conditions produce grapes rich in sugar and aromatic intensity, resulting in a wine of exceptional complexity and finesse.
The bouquet reveals notes of ripe fruit, acacia flowers and honey, while the palate offers a soft, rounded texture with a fine and persistent mousse. Perfect balance between sweetness and freshness defines this Prosecco’s luxurious character.
Serving suggestion: excellent with fruit, light desserts or spicy dishes.
Technical data:
Origin: Valdobbiadene–Conegliano area (Veneto)
Grape variety: Glera (known as Prosecco)
Training system: Cappuccina modificata
Harvest period: second half of September
Winemaking: white vinification with gentle pressing
Sparkling process: 30 days at controlled temperature with selected yeasts
Method: Charmat–Martinotti
Perlage: fine and persistent
Colour: pale straw yellow
Aroma: floral, fruity, harmonious
Serving temperature: 6–8 °C
Format: 0.75 l bottle
Analytical characteristics:
Alcohol: 11.5 % vol
Residual sugar: 23 g/l
Total acidity: 6.0 g/l
Extract: >16 g/l
Pressure at 20 °C: 5 bar
Related links to "Valdobbiadene Superiore di Cartizze DOCG – Dry"
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
