This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website, are used for direct advertising or to facilitate interaction with other websites and social networks, are only set with your consent.
Configuration
Technically required
These cookies are necessary for the basic functions of the shop.
Allow all cookies
CSRF token
Cookie preferences
Currency change
Customer recognition
Customer-specific caching
Decline all cookies
Individual prices
Language
PayPal payments
Selected shop
Session
Comfort functions
These cookies are used to make the shopping experience even more appealing, for example for the recognition of the visitor.
Whishlist
Statistics & Tracking
Affiliate program
Conversion and usertracking via Google Tag Manager
Track device being used
Valdobbiadene Prosecco Superiore DOCG – Giosue Extra Dry Millesimato
Product information "Valdobbiadene Prosecco Superiore DOCG – Giosue Extra Dry Millesimato"
The Giosuè Extra Dry Millesimato is dedicated to great-grandfather Giosuè, a tireless winegrower in Valdobbiadene. This Prosecco Superiore represents the perfect harmony between sweetness, acidity and minerality, highlighting the expressive character of the Glera grape.
On the nose, it reveals an elegant aromatic complexity with floral notes of wildflowers and honey, combined with fruity tones of apple, pear and exotic fruit. The palate is soft and lively, supported by a fine and persistent perlage that enhances its freshness and structure.
Produced using the Charmat–Martinotti method, with 30 days of controlled fermentation, it captures the authentic aroma and balance typical of the best Valdobbiadene wines.
Technical data:
Origin: Valdobbiadene–Conegliano area (Veneto)
Grape variety: Glera (known as Prosecco)
Training system: Cappuccina modificata
Harvest period: second half of September
Winemaking: white vinification with gentle pressing
Sparkling process: 30 days at controlled temperature with selected yeasts
Method: Charmat–Martinotti
Perlage: fine and persistent
Colour: pale straw yellow
Aroma: floral, fruity, harmonious
Serving temperature: 6–8 °C
Format: 0.75 l bottle
Analytical characteristics:
Alcohol: 11.5 % vol
Residual sugar: 18 g/l
Total acidity: 6.0 g/l
Extract: >16 g/l
Pressure at 20 °C: 5 bar
Related links to "Valdobbiadene Prosecco Superiore DOCG – Giosue Extra Dry Millesimato"
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
