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Valdobbiadene Prosecco Superiore DOCG – Gelmo Extra Dry Magnum
Product information "Valdobbiadene Prosecco Superiore DOCG – Gelmo Extra Dry Magnum"
The Gelmo Extra Dry is the most beloved version of the Valdobbiadene Prosecco Superiore DOCG. Dedicated to Guglielmo – known as “Gelmo” – this wine celebrates family tradition and the art of winemaking in the hills of Valdobbiadene. Its modest residual sugar (16 g/l) perfectly balances a lively acidity, highlighting floral and fruity aromas. Expect notes of wisteria, ripe apple and white peach, wrapped in a fine, persistent perlage.
Produced using the Charmat–Martinotti method with a 30-day secondary fermentation under temperature control, this Prosecco maintains its bright freshness and natural aroma.
Technical data:
Origin: Valdobbiadene–Conegliano area (Veneto)
Grape variety: Glera (known as Prosecco)
Training system: Cappuccina modificata
Harvest period: second half of September
Winemaking: white vinification with gentle pressing
Sparkling process: 30 days at controlled temperature with selected yeasts
Method: Charmat–Martinotti
Perlage: fine and persistent
Colour: pale straw yellow
Aroma: fresh, floral, harmonious
Serving temperature: 6–8 °C
Formats:bottle –1.5 l magnum
Analytical characteristics:
Alcohol: 11.5 % vol
Residual sugar: 16 g/l
Total acidity: 6.0 g/l
Extract: >16 g/l
Pressure at 20 °C: 5 bar
Related links to "Valdobbiadene Prosecco Superiore DOCG – Gelmo Extra Dry Magnum"
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