This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website, are used for direct advertising or to facilitate interaction with other websites and social networks, are only set with your consent.
Configuration
Technically required
These cookies are necessary for the basic functions of the shop.
Allow all cookies
CSRF token
Cookie preferences
Currency change
Customer recognition
Customer-specific caching
Decline all cookies
Individual prices
Language
PayPal payments
Selected shop
Session
Comfort functions
These cookies are used to make the shopping experience even more appealing, for example for the recognition of the visitor.
Whishlist
Statistics & Tracking
Affiliate program
Conversion and usertracking via Google Tag Manager
Track device being used
Valdobbiadene DOCG – Bartolo Extra Brut Millesimato
Product information "Valdobbiadene DOCG – Bartolo Extra Brut Millesimato"
The Bartolo Extra Brut Millesimato pays tribute to Bartolomeo Bortolomiol, documented in 1759 in Valdobbiadene. This is the driest and most sophisticated expression of the Valdobbiadene DOCG range. Made from Glera grapes, it delivers fine, persistent bubbles and aromas of citrus, green apple and flowers. Despite its very low sugar content (3 g/l), the palate remains harmonious, fruity and refreshing.
Produced using the Charmat-Martinotti method with 60 days of secondary fermentation and a month of lees ageing, it embodies the art of Italian sparkling wine.
Serving suggestion: excellent as an aperitif or paired with seafood and light dishes.
Related links to "Valdobbiadene DOCG – Bartolo Extra Brut Millesimato"
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
